MENU
Southern Style, Slow cooked American cuisine with a Caribbean twist.
Piadina Project Menu 2019 Menu
Mains
Applewood smoked pork spare ribs
Pork ribs served with chips and slaw
£12.95
VG
HOT
V
N
Jacobs ladder 8 hour slow cooked beef ribs
Served with chips and slaw
£13.95
VG
HOT
V
N
Shredded beef brisket bap
Topped with pickles and mustard (Gluten)
£8
VG
HOT
V
N
Smoked pulled jackfruit bap
Topped with slaw
£7.50
VG
HOT
V
N
Choose your Glaze!
You get a choice of any of our home-made glazes:

Sticky Bourbon (Soy)
Pineapple Jerk
Root Beer

Vegan options available upon request Some of our dishes contain allergens; please speak to a member of staff for more information
Bar Bites
Shredded brisket crispy fried dumplings
Beef brisket
£4.50
VG
HOT
V
N
Rack City roulette wings
6 roulette wings
£8.00
VG
HOT
V
N
Sides
Skin on fries
Potato
£4
VG
HOT
V
N
Sweet potato fries
Sweet potato
£4.50
VG
HOT
V
N
Brisket loaded fries
Topped with pickles and mustard
£7.50
VG
HOT
V
N
Crispy sticky smokey BBQ wings
Chicken wings
£6.50
VG
HOT
V
N
Creamy coleslaw
Cabbage, onion, carrot, mayo
£3.50
VG
HOT
V
N

ROSE + CROWN KENTISH TOWN