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Simple, special, versatile - handmade street food straight from Romagnola via Lincolnshire
Piadina Project Menu 2019
Piadina
The Friar
Italian flatbread, fried chicken thigh, double American cheese, pancetta, house pickles, wild rocket, nduja mayo
£9.0
VG
HOT
V
N
The Mad Jack
Italian flatbread, fried chicken thigh, grana padano, hash brown, wild rocket, pesto mayo
£9.0
VG
HOT
V
N
The Tribute
Italian flat bread, fried chicken thigh, American cheese, shredded lettuce, sesame seeds, smoked garlic mayo.
£9.0
VG
HOT
V
N
The Hot Honey
Italian flatbread, fried chicken thigh, hot honey, house pickles, wild rocket, smokey bacon mayo
£9.0
VG
HOT
V
N
The Veggie
Italian flatbread, vine ripened cherry tomato, burrata, hash brown, wild rocket, pesto mayo, pickled red chilli
£8.5
VG
HOT
V
N
Extras £1
Hash Brown
American Cheese
Pancetta
House Pickles
Sauces £1
Pesto Mayo
Nduja Mayo
Smoked Garlic Mayo
Housemade Hot Sauce
Apple Ketchup
Chicken Butter
Sides
Wings on Toast
5 wings served on doorstop bread with homemade hot sauce, house pickles and chicken butter.
£8.0
VG
HOT
V
N
Boneless Tenders
Boneless chicken tenders served with smokey ketchup
£6.0
VG
HOT
V
N
Lincolnshire Sausage
3 x Lincolnshire Sausages served with apple ketchup
£6.0
VG
HOT
V
N
Mustard Greens
Mustard greens tossed in butter, crushed garlic, chilli flakes, lemon zest
£4.5
VG
HOT
V
N
Fries
Potato fries with paprika salt
£3.0
VG
HOT
V
N
Sweets
Salted Caramel Piadina
Deep fried piadina, salted caramel sauce, mascarpone cheese, chocolate chips, orange zest
£5.0
VG
HOT
V
N

ROSE + CROWN KENTISH TOWN